Restaurant Apostelstube

The Apostelstube goes on holidays from the August 31 to September 30.

"Dining should be an unforgettable sensuous journey of discovery", says the Elephant’s head chef Mathias Bachmann.

We combine innovative tastes with traditional surroundings. You can indulge yourself with our specially-designed dishes in a classy setting. Under the leadership of Michael Falk and Mathias Bachmann, the Apostelstube was given a charming 1920s Art Deco makeover.

Let yourself be spoiled by our excellent restaurant and kitchen team as you embark on a unforgettable journey for all the senses in a special atmosphere.     

Guide Michelin 2021: 1 star
Gault Millau 2021: 16,5 points

Apostelstube MENU

Opening hours Restaurant Apostelstube

The Restaurant Apostelstube is open from Friday to Tuesday from 7.30pm to 9.30pm (closed on Wednesday and Thursday). You can choose between a five, six and seven course menu prepared by our head chef Mathias Bachmann. A table reservation is highly recommended in advance. Please indicate allergies and intolerances.

with 7 and 6 courses order acceptance until 20:00 pm
with 5 courses order acceptance until 20:30 pm




Innovative delights by tradition.
Apostelstube: Emotions and Innovations.

Yes, Mathias Bachmann, our head chef, has a passion for cooking. His work is precise, refined and always surprising while combining innovative dishes with extraordinary flavours. 

For connoisseurs and epicures: Join our service and kitchen team on a sensuous journey in a special atmosphere. Welcome to an unforgetable trip!