"Dining should be an unforgettable sensuous journey of discovery", says the Elephant’s head chef Mathias Bachmann.
We combine innovative tastes with traditional surroundings. You can indulge yourself with our specially-designed dishes in a classy setting. Under the leadership of Michael Falk and Mathias Bachmann, the Apostelstube was given a charming 1920s Art Deco makeover.
Let yourself be spoiled by our excellent restaurant and kitchen team as you embark on a unforgettable journey for all the senses in a special atmosphere.
Guide Michelin 2020: 1 star
Gault Millau 2020: 16 points
Opening hours Restaurant Apostelstube
The Restaurant Apostelstube is open from Friday to Tuesday from 7.30pm to 9.30pm (closed on Wednesday and Thursday). You can choose between a five, six and seven course menu prepared by our head chef Mathias Bachmann. A table reservation is highly recommended in advance. Please indicate allergies and intolerances.
OUR MENU RESTAURANT APOSTELSTUBE (PDF)
Winter break: 19 February to 26 March 2020 including.
Innovative delights by tradition.