Restaurant Apostelstube

"Dining should be an unforgettable sensuous journey of discovery", says the Elephant’s head chef Mathias Bachmann.

We combine innovative tastes with traditional surroundings. You can indulge yourself with our specially-designed dishes in a classy setting. Under the leadership of Michael Falk and Mathias Bachmann, the Apostelstube was given a charming 1920s Art Deco makeover.

Let yourself be spoiled by our excellent restaurant and kitchen team as you embark on a unforgettable journey for all the senses in a special atmosphere.     

Gault Millau 2019: 16 points

 

Opening hours Restaurant Apostelstube

The Restaurant Apostelstube is open from Friday to Tuesday from 7.30pm to 9.30pm (closed on Wednesday and Thursday). You can choose between a five, six and seven course menu prepared by our head chef Mathias Bachmann. A table reservation is highly recommended in advance. Please indicate allergies and intolerances.

OUR MENU RESTAURANT APOSTELSTUBE (PDF)

 

Innovative delights by tradition.
Apostelstube: Emotions and Innovations.

Yes, Mathias Bachmann, our head chef, has a passion for cooking. His work is precise, refined and always surprising while combining innovative dishes with extraordinary flavours. 

For connoisseurs and epicures: Join our service and kitchen team on a sensuous journey in a special atmosphere. Welcome to an unforgetable trip!